Join us for for a full week of “Steady Bottega”; a somewhat intimate, communal, elevated dinner experience on Wednesday February 25th. Please note that purchasing a ticket acts as a reservation and ensures entry. Menu is included below…
⏰ 6–9 PM
📍 1301 Poland Ave
This four-course, Italian-inspired dinner is what we’re calling “Port City Fusion” - a night of regional Italian food, thoughtful wine pairings and coffee service from @alligator.whine and stunningly curated design vibes by @goodiebag.
✨ make new friends, celebrate life, eat good food! ✨
Dinner: $70
Wine Pairings: $40
Gratuity not included
MENU 2/23-2/27
ANTIPASTI
River Queen greens |market vegetables | stacked & dressed
PRIMI
Roman pastas nightly | guanciale* | pecorino
*Bear Creek, Marshall TX
SECONDI
Chicken parm | young tomato sauce | Parmigiano Reggiano, sautéed mustard greens
DOLCI
Brooklyn cheesecake | strawberry glaze | pistachio
Vegetarian options are available!
Due to the curated nature of this experience, tickets are limited and a waitlist will open once we sell out.
Please plan for a full three-hour experience (6–9 PM) and arrive on time.
If you have specific dietary restrictions or allergies, please contact the chef prior to purchasing.
IF YOUR TICKET SELECTION SAYS SOLD OUT, PLEASE CONTACT FLAMINGCHEFETTE@GMAIL.COM AS WE MAY HAVE OPENINGS!
Join us for for a full week of “Steady Bottega”; a somewhat intimate, communal, elevated dinner experience on Wednesday February 25th. Please note that purchasing a ticket acts as a reservation and ensures entry. Menu is included below…
⏰ 6–9 PM
📍 1301 Poland Ave
This four-course, Italian-inspired dinner is what we’re calling “Port City Fusion” - a night of regional Italian food, thoughtful wine pairings and coffee service from @alligator.whine and stunningly curated design vibes by @goodiebag.
✨ make new friends, celebrate life, eat good food! ✨
Dinner: $70
Wine Pairings: $40
Gratuity not included
MENU 2/23-2/27
ANTIPASTI
River Queen greens |market vegetables | stacked & dressed
PRIMI
Roman pastas nightly | guanciale* | pecorino
*Bear Creek, Marshall TX
SECONDI
Chicken parm | young tomato sauce | Parmigiano Reggiano, sautéed mustard greens
DOLCI
Brooklyn cheesecake | strawberry glaze | pistachio
Vegetarian options are available!
Due to the curated nature of this experience, tickets are limited and a waitlist will open once we sell out.
Please plan for a full three-hour experience (6–9 PM) and arrive on time.
If you have specific dietary restrictions or allergies, please contact the chef prior to purchasing.
IF YOUR TICKET SELECTION SAYS SOLD OUT, PLEASE CONTACT FLAMINGCHEFETTE@GMAIL.COM AS WE MAY HAVE OPENINGS!
