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Join us for for our first Veg-forward Chefette Dinner at Steady Bottega; a somewhat intimate, communal, elevated dinner experience on Friday March 13. Please note that purchasing a ticket acts as a reservation and ensures entry. Menu is included below…DM or email Chef for silent meat option
⏰ 6–9 PM
📍 1301 Poland Ave
This Veg-forward, four-course, Italian-inspired dinner is what we’re calling “Port City Fusion” - a night of regional Italian food, thoughtful wine pairings and coffee service from @alligator.whine and stunningly curated design vibes by @goodiebag.
✨ make new friends, celebrate life, eat good food! ✨
Dinner: $70
Wine Pairings: $40
Gratuity not included
MENU 3/13, 3/14, 3/24, 3/26*
ANTIPASTI
Ribollita
Tuscan Bread Soup
Cajun Beans | Kale | Parm
PRIMI
Linguine Pomodoro “Fresco”
Olive oil | Garlic | Basil
SECONDI
Cauliflower Scarpariello
Peppadew Peppers | Rosemary
Fingerling Potatoes
DOLCI
Featured St James’ Cheese
Louisiana Honey ! Pistacchio Brittle
Fruit accoutrements
*DM or email Chef for silent meat option
Due to the curated nature of this experience, tickets are limited and a waitlist will open once we sell out.
Please plan for a full three-hour experience (6–9 PM) and arrive on time.
If you have specific dietary restrictions or allergies, please contact the chef prior to purchasing.
IF YOUR TICKET SELECTION SAYS SOLD OUT, PLEASE CONTACT FLAMINGCHEFETTE@GMAIL.COM AS WE MAY HAVE OPENINGS!
Join us for for our first Veg-forward Chefette Dinner at Steady Bottega; a somewhat intimate, communal, elevated dinner experience on Friday March 13. Please note that purchasing a ticket acts as a reservation and ensures entry. Menu is included below…DM or email Chef for silent meat option
⏰ 6–9 PM
📍 1301 Poland Ave
This Veg-forward, four-course, Italian-inspired dinner is what we’re calling “Port City Fusion” - a night of regional Italian food, thoughtful wine pairings and coffee service from @alligator.whine and stunningly curated design vibes by @goodiebag.
✨ make new friends, celebrate life, eat good food! ✨
Dinner: $70
Wine Pairings: $40
Gratuity not included
MENU 3/13, 3/14, 3/24, 3/26*
ANTIPASTI
Ribollita
Tuscan Bread Soup
Cajun Beans | Kale | Parm
PRIMI
Linguine Pomodoro “Fresco”
Olive oil | Garlic | Basil
SECONDI
Cauliflower Scarpariello
Peppadew Peppers | Rosemary
Fingerling Potatoes
DOLCI
Featured St James’ Cheese
Louisiana Honey ! Pistacchio Brittle
Fruit accoutrements
*DM or email Chef for silent meat option
Due to the curated nature of this experience, tickets are limited and a waitlist will open once we sell out.
Please plan for a full three-hour experience (6–9 PM) and arrive on time.
If you have specific dietary restrictions or allergies, please contact the chef prior to purchasing.
IF YOUR TICKET SELECTION SAYS SOLD OUT, PLEASE CONTACT FLAMINGCHEFETTE@GMAIL.COM AS WE MAY HAVE OPENINGS!