Episode 8: “Dinner Jazz” in celebration of a jazz filled, flower blooming, always a chance of rain, but joyous and delicious month on Friday 4/10. Please note that purchasing a ticket acts as a reservation and ensures entry. Menu is included below…
⏰ 6–9 PM
📍 1301 Poland Ave
This four-course, Italian-inspired dinner is what we’re calling “Port City Fusion” - a night of regional Italian food, thoughtful wine pairings and coffee service from @alligator.whine and stunningly curated design vibes by @goodiebag.
✨ make new friends, celebrate life, eat good food! ✨
Dinner: $70
Wine Pairings: $40
Gratuity not included
MENU 4/7, 4/10, 4/14, 4/17
ANTIPASTI
Asparagus
Buratta | Salsa Verde
PRIMI
Crawfish Risotto “Monica”
Arborio | Louisiana Crawfish Tails
Tony’s | Green Onion
SECONDI
Sliced Hanger Steak
River Queens Arugula | Tomato
Parm Shards | Balsamic
DOLCI
Fruit Sorbetto
Amaretti | Mint
Due to the curated nature of this experience, tickets are limited and a waitlist will open once we sell out.
Please plan for a full three-hour experience (6–9 PM)
If you have specific dietary restrictions or allergies, please contact the chef prior to purchasing.
IF YOUR TICKET SELECTION SAYS SOLD OUT, PLEASE CONTACT FLAMINGCHEFETTE@GMAIL.COM AS WE MAY HAVE OPENINGS!
Episode 8: “Dinner Jazz” in celebration of a jazz filled, flower blooming, always a chance of rain, but joyous and delicious month on Friday 4/10. Please note that purchasing a ticket acts as a reservation and ensures entry. Menu is included below…
⏰ 6–9 PM
📍 1301 Poland Ave
This four-course, Italian-inspired dinner is what we’re calling “Port City Fusion” - a night of regional Italian food, thoughtful wine pairings and coffee service from @alligator.whine and stunningly curated design vibes by @goodiebag.
✨ make new friends, celebrate life, eat good food! ✨
Dinner: $70
Wine Pairings: $40
Gratuity not included
MENU 4/7, 4/10, 4/14, 4/17
ANTIPASTI
Asparagus
Buratta | Salsa Verde
PRIMI
Crawfish Risotto “Monica”
Arborio | Louisiana Crawfish Tails
Tony’s | Green Onion
SECONDI
Sliced Hanger Steak
River Queens Arugula | Tomato
Parm Shards | Balsamic
DOLCI
Fruit Sorbetto
Amaretti | Mint
Due to the curated nature of this experience, tickets are limited and a waitlist will open once we sell out.
Please plan for a full three-hour experience (6–9 PM)
If you have specific dietary restrictions or allergies, please contact the chef prior to purchasing.
IF YOUR TICKET SELECTION SAYS SOLD OUT, PLEASE CONTACT FLAMINGCHEFETTE@GMAIL.COM AS WE MAY HAVE OPENINGS!
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